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Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (12271293) Islamic History and Civilization (Hardcover)
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (12271293) Islamic History and Civilization (Hardcover)
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (12271293) Islamic History and Civilization (Hardcover)
Item#: IHC186-978-90-04-46947-1
$195.00

Product Description
by Nawal Nasrallah A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293) English Translation with Introduction and Glossary

The thirteenth-century cookbook by the Andalusi scholar Ibn Razin al-Tujibi (12271293) Islamic History and Civilization Studies (Hardcover); showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.

This book is non-returnable. Please be sure of your purchase before ordering.