Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) Islamic History and Civilization (Hardcover)
Product Descriptionby Nawal Nasrallah A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293) English Translation with Introduction and Glossary
The thirteenth-century cookbook by the Andalusi scholar Ibn Razin al-Tujibi (1227–1293) Islamic History and Civilization Studies (Hardcover); showcases 475 exquisite recipes. This edition was meticulously translated into English based on a newly discovered manuscript containing the complete text. It includes an introduction, glossary, 218 color illustrations, and 24 modernized recipes.
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