A Taste of Cuba: Recipes from the Cuban-American Community (paperback)
Product Descriptionby Linette Creen; forword by Felipe Rojas-Lombardi
Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and Portuguese influences that make up the popular cuisine of Cuba. Line drawings.